Bhindi Coconut Masala/Bhindi Nariyal Subji/Okra Coconut Fry/Bhendi Chi Bhaji

Bhindi Coconut Masala/Bhindi Nariyal Subji/Okra Coconut Fry/Bhendi Chi Bhaji

By Harshada
  • Serves: 2
  • Prep Time: 10 Minute
  • Cooking: 10 Minute
  • Calories:

This is a very typical native form that the versatile Bhindi takes while on coastal belt of Maharashtra,particularly Mumbai. Love this Bhindi Fry with a “Satvik” meal of hot phulkas ,dal and rice. The subtle sweetness of coconut works well with the bhindi,blended with local Goda Masala!  



  1. Heat oil in a pan and add cumin. Add the bhindi and fry for 1 min. Add salt and amchur powder and fry till the bhindi is dry and browned.
  2. Now add the masalas:turmeric,red chilli,goda/garam masala and sugar. Fry for 1 min. Now add scraped coconut and fry till the coconut is dry and sticks to the okra. Add coriander leaves. Serve hot with rotis.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!