• Serves:
  • Prep Time:
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Ingredients

Directions

  1. Peel and grate the lauki. Press in between palms and drain out water. Mix it with besan,rice flour,red chilly powder,turmeric and coriander powder. Add salt and a pinch of soda bicarb. Add little water incase needed and mix to form stiff koftas. Deep
  2. Heat 1 tbsp oil in a pan and roast onions,ginger,garlic and green chillies,along with whole garam masala. Once the onions are browned, put off the flame and add the khopra. Roast them along with the remaining masalas. Cool and grind to a fine paste a
  3. Heat 2 tbsp oil in a non stick pan. Add cumin seeds and allow them to lightly fry. Add the ground green masala and fry till oil seperates out.
  4. Add kala masala,chilly powder and salt and fry for one min. Add 2 cups hot water and simmer for 5 mins.
  5. Put off the heat and slip in the koftas. Cover and set aside for 10 mins before serving. Serve hot with rotis and rice.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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