- Prep Time:
- Wash the moong, soak in water for atleast 6 hrs or the previous night and keep aside.
- Heat ghee in a pan, add the jeera and green chillies and saute. Toss in the moong, add the salt and sugar. Add a little water. Cover and cook for about 20 mins.
- Add the grated coconut and cook for another 2 to 3 mins. Drizzle a little lemon juice.
- Serve hot with upwas potato chiwda as an accompaniment.
You may also like
Send Your Feedback