• Serves:
  • Prep Time:
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Ingredients

Directions

  1. Soak Gelatine in warm water and allow it to bloom.
  2. Mix together the water, blue curacao, vodka and warm it. Add the gelatine and mix throughly. Keep aside to cool.
  3. Halve the oranges and scoop out the flesh and segments.
  4. Place the orange halves on the muffin tray and fill them till the brim with the vodka mix. Refrigerate till fully set. Cut the halves lenghtwise and serve chilled.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

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I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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