Strawberries with Cream/ Strawberry Cream

Strawberries with Cream/ Strawberry Cream

By Harshada
  • Serves: 5-8
  • Prep Time: 15 Minute
  • Cooking: 40-60 Minute
  • Calories:

This month of December and chilling winters remind me of hot ginger chais and strawberries that were bought in bulk from our annual family trip, mostly at the most convenient hill station for Mumbaikars, Mahabaleshwar! Today, the local markets are flooded with fresh Strawberries, but few decades ago, strawberries were a rare priviledge. And the glorious sinful desert, Strawberry with Cream only a Mahabaleshwar special treat! Strawberries with Cream is my attempt to replicate the same taste and revive some old memories!  



  1. Wash and trim the strawberries. Chop half the strawberries and sprinkle a tsp powdered sugar over them and set aside to chill.
  2. Puree the remaining strawberries with 2 tbsp sugar.
  3. Whip cream using cream powder , as per package instructions
  4. In a bowl, whisk fresh cream,remaining sugar and a tbsp strawberry puree.
  5. To assemble, line 2 serving glasses with a tsp of strawberry puree each. Spoon some chopped strawberries at the base. Top with a spoon of vanilla ice-cream and pour half of the fresh cream and strawberry mixture. Pour remaining puree and top with the
  6. Add remaining strawberry cream mixture. Top with whipped cream and garnish with remaining strawberries. Serve chilled.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!