• Serves:
  • Prep Time:
  • Cooking:
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  1. Dice the carrot, tomatoes, potato and steam them in a pressure cooker. You can add diced chicken also in a seperate small steel bowl. Takes about 3 to 4 whistles. Let the pressure subside naturally.
  2. Remove the chicken pieces. Using a hand blender blend to a smooth puree, add some water if needed.
  3. Add the salt, chilli powder, pepper powder and the stock cube. Add abut 1/2 cup water and the shredded chicken. Mix and simmer till the soup thickens a bit.
  4. Pour laddle full in individual bowls and serve.

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