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  1. Clean the suran and cut it into sticks. Wash them under running water till all the stickiness is washed off.
  2. Soak the fries in water. Add the vinegar, sugar and salt to it. Keep aside for 10 mins. Par boil the fries in the same water for about 5 mins. Drain and pat dry on a kitchen towel.
  3. Take the cornflour in a bowl. Toss in the fries and shake them till they are coated. Store them in a zip lock bag and freeze them for atleast 2 hrs.
  4. Remove the fries from the freezer atleast 15 mins prior to cooking. Coat the fries with oil.
  5. Heat the Airfryer at 200 degrees for 8 mins. Toss in the fries and cook at 200 degrees for about 8 to 10 mins or till they are crisp and golden.
  6. These fries can also be deep fried.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

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I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!