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  1. Wash and dry the Swiss Chard. Cut the stems and chop them finely. Trim the veins on the leaves.
  2. Heat Olive oil in a pan. Add the chopped garlic and the chopped stems and saute for about a minute. Then add the chopped parsley, chopped thyme, chilli flakes and salt and mix. Remove from heat and let it cool.
  3. Spread the Swiss chard and brush the leaves with olive oil. Place the filling in the middle and roll it tightly.
  4. Heat a pan till very hot and then turn off the heat. Just sear the parcels on both the sides till u get the grill marks.
  5. Serve hot.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

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I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!