• Serves:
  • Prep Time:
  • Cooking:
  • Calories:



  1. Wash the beetroots throughly and cut into 1 inch cubes. Finely chop the garlic cloves.
  2. In a bowl, mix the beetroot cubes, salt, chilli flakes, finely chopped garlic, chopped parsley, chopped thyme and oilve oil.
  3. Pre heat the airfryer or the oven. Wrap the herbed beetroot cubes in an aluminium foil and bake at 200 degrees for 15 to 20 mins.
  4. Open the aluminium foil and let the beets cool down. Serve on a bed of lettuce and drizzle a little olive oil and balsamic vinegar.

You may also like

Send Your Feedback

Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!