If you have read our writeup on Vadvaalis, you’d know the love for seafood and the simplicity of most of our recipes. Kanda Kolambi is a simple dry Prawn preparation made with just a bunch of ingredients and fresh medium sized prawns. Traditionally , my Mom made it in a really heavy Iron Pan, that gave the final dish a slightly dark tinge, but made it more healthy and Iron rich. Cooking in a traditional cookware like an iron pan calls for some experience, especially for new cooks who are more accustomed to non stick cookware. Overheat the pan, and you wouldn’t know how to stop the food from burning, an if not optimally hot, you ll land up adding oddles of oil to prevent sticking. I played it safe this time and preferred making it in non stick fry pan.
Reference pictures for following the recipe:
Adding masalas to chopped onions n potatoes on a pan
Simple and Tasty Prawns Sukka ready!