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  1. Wash and clean the Pomfrets and slit them sideways. Dry them and Marinate them with lemon juice and salt. Keep aside for 15 mins.
  2. Finely chop the onion, green chillies, pudina, coriander leaves and stems. Mix them together with the grated coconut, chilli powder, coriander powder, haldi powder and salt.
  3. Stuff the pomfret with the filling.
  4. Heat oil in the pan or tawa for shallow frying. Roll the pomfrets in rice flour. Coat them evenly and fry on both sides till golden.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!