- Serves: 4
- Prep Time: 10 mins
- Cooking: 15-20 mins
This recipe is a part of our special edition recipes that we received from Chef Dinesh Dadlani from The Gateway Hotel Hinjewadi Pune. They are Chef’s exclusive recipes for the Varadi Cuisine that is served at their restaurant. We are reproducing the content as it is ,with the chef’s permission and intend to try it ourselves also.
- Wash and cut bhindi at the center and deep fry. Drain on kitchen towel and set aside.
- Make stuffing by mixing Desiccated Coconut,ginger garlic paste,salt,sugar and powdered spices. Stuff into the bhindi.
- Heat some oil and add cumin seeds , onions and tomatoes. Cook till mushy.Add green chillies, and the stuffed bhindi and toss.
- Finish with lemon juice and served garnished with chopped coriander.
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