- Serves: 2-5
- Prep Time: 10 mins
- Cooking: 10-15
This recipe is a part of our special edition recipes that we received from Chef Dinesh Dadlani from The Gateway Hotel Hinjewadi Pune. They are Chef’s exclusive recipes for the Varadi Cuisine that is served at their restaurant. We are reproducing the content as it is ,with the chef’s permission and intend to try it ourselves also.
- Soak dew beans and drain overnight to sprout.
- Heat oil and crackle mustard cumin seeds. Add crushed ginger garlic and chopped chillies and curry leaves.Tip in onion and fry till translucent. Add tomatoes,red chilli powder,turmeric,coriander powder and cook 10 mins covered.
- when oil separates, add sprouts and water and cook till sprouts are ready.
- Add salt,tamarind and sugar and finish with chopped coriander.
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