- Serves: 3-5
- Prep Time: 15-20 mins
- Cooking: 20-10 mins
This recipe is a part of our special edition recipes that we received from Chef Dinesh Dadlani from The Gateway Hotel Hinjewadi Pune. They are Chef’s exclusive recipes for the Varadi Cuisine that is served at their restaurant. We are reproducing the content as it is ,with the chef’s permission and intend to try it ourselves also.
- Fry onions in oil till translucent. Add cumin coriander seeds,sesame seeds,poppy seeds,peanuts and desiccated coconut. Roast till browned. Cool and grind to a paste.
- fry the paste in oil with ginger garlic, spice powders and bay leaves. Add chicken and sear well.
- Add varadi masala,hot water and simmer.
- Finish with lemon juice and chopped coriander
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