- Prep Time:
- Wash, clean and chop the saag leaves. Finely chop the green chillies and the garlic cloves. Boil the peas.
- Heat 1 tsp of oil in a pan. Add the chopped garlic and green chiliies and saute.
- Add the chopped saag leaves, boiled peas, garam masala and salt. Cook till saag leaves are cooked.
- Add the mashed potatoes and combine well. Allow the mixture to cool down.
- Roll into kababs or tikkis and shallow fry.
You may also like
Send Your Feedback