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  1. Crush the Motichoor laddu. Dip the mouth of the Mason Jar in the Kesar Elaichi syrup and coat it evenly. Apply the crushed Motichoor laddu on it. Keep it in the fridge to chill.
  2. Blend together the Kesar Pista ice cream, chilled milk, thandai syrup and sugar.
  3. Remove the mason jar from the fridge and pour the thandai in it. Spoon in the whipped cream. Drizzle the Kesar Elaichi syrup on it. Place the Jalebis on it. Garnish with Almond and Pista slivers.
  4. Serve Chilled.

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