Wow Indore, Premium Farsan and Sweets: Bring home a little bite of Indore!

By Harshada Sandhan

The expertise of Indoreite's in Farsan and Snacks is no secret. Indore is a foodie city. An evening at Sarafa Bazaar, will prove to any outsider, that Indore ite's take their food seriously. The sheer variety and innovation of snacks and fast food shall tempt any foodie to turn back for another bite!

Agrawal sweets have been one of the pioneers in the world of quality farsan and sweets. With over 7 decades of experience, Agrawal sweets has been bringing quality premium farsans and sweets, with unmatched quality that comes from years of experience and professionalism.

With a motive to bring the delights of Indori snacks, Agrawal Sweets now enters Nasik, through its first franchise outlet "Wow Indore" that brings you more than 100 varieties of Premium Namkeen, 50 varieties of Sweets, 17 mouth-watering flavours of Cookies, Chocolates and dry fruits!

Wow Indore , Nashik

Located at upmarket area in Nasik at Canada Corner, this plush, swanky air-conditioned shop is a foodie’s delight. And don’t mistake it to be an unjustifiably expensive shop, because , this is one shop that offers you an exclusive counter to taste the snacks before buying them in neatly  pre-packaged and professionally sealed boxes, that retain their freshness longer,at a very affordable price. Besides, items like cookies , in their various traditional avatars like jeera maska, or butter cookies are packed in airtight tins. The outlet offers dryfruit based sweets , that are very innovative and come freshly made from Indore. I had the best Mohanthal of my life here.The Pista ladoos left me drooling ,whereas the chocolate nut ladoos a dryfruit ladoo,dipped in white chocolate and coated in chocolate dipped rice crisps impressed me with their innovating skills....Their Soan halwa was just melt in the mouth and smelled divine with pure ghee and cardamom.The individually packed milk sweet and nut sweets make a perfect bite sized dessert option with longer shelf life.Their attention to minute details in their sweets startled me. The nuts, especially the almonds were of best quality and roasted to a perfect crunch! Now can you imagine,biting into a melt in mouth ladoo and be pleasantly surprised with an almond crunch! An absolute gastronomic delight!

They prided their famous "Khatta Meetha Mixture", a sweet n tangy farsan chiwda, and their pride was indeed justified! Options like upwaas farsan, rajgira sev , pudina dal, garlic sev ,chaklis.. confused us considerably. Finally,relying on our own taste and choice, we decided to buy Spiced Chana dal, Khatta meetha mixture, Kadak Sev( fresh and spicy, but perfect for snack and sev bhaji), and shakkarpara (Priced between Rs.60-65 for 250 gms)along with generous portions of Mohanthal and Milk Sweets( that satiated my sweet pangs)(1200/Kg). Considering the pricing,packaging and the quality, its a very reasonable price to pay!

Wow Indore is sure to bring a much needed change in my Diwali Namkeen Box. Whereas I strongly believe that traditional recipes are to be cherished and enjoyed, its a good idea to bring some change in the form of traditional treats from alternate cuisines, and Wow Indore will surely delight your taste buds! So come, bring in a bite of Indore home this festive season!

P.S:Speciality sweets like Ghewar are made available on order , during festive season. They have special gift boxes, comprising of packed sweets and nut ladoos in attractive cases and stylish wooden crates!



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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.

I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.

Happy Cooking!

About Harshada:

Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.

Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.

Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.

She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.






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